Boot Ranch offers meals at several locations throughout the property, with full kitchen service at the Clubhouse and the Ranch Club. The menu is designed by Executive Chef Casey McQueen and Executive Sous Chef Lana Black.

Please note that reservations are required for dinner in the Clubhouse and for groups of 5 or more for breakfast, lunch, and dinner. Call (830) 990-7634 to make dining reservations or to place your to-go orders for breakfast, lunch or dinner between the hours of 7 am to 9 pm Wednesday - Monday. The dining areas and most amenities are closed on Tuesdays.

Catering & Special Events

From simple to lavish, our special events team plans and executes flawless parties, corporate outings, and weddings everywhere on the property including private residences. Please contact Ben Frazier at (830) 990‑7633 or by e-mail and he will be honored to assist you in planning your next event.